Culinary Series | RCS304BV2L

BlueStar RCS304BV2L 30 Inch 4 Burners Convection Manual Clean

30 inch Gas Range Open Burners Restaurant-style 15,000 BTUs Convection Manual Clean 4 Burners
quick specs
Brand: BlueStar
Model: RCS304BV2L
Fuel Type: Gas
Type: Cooking
Series: Culinary Series
Appearance: Stainless Steel
Burners: 4 Burners
Style: Gas Range
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BlueStar RCS304BV2L 30 Inch 4 Burners Convection Manual Clean. Culinary Series (RCS) Open Burner Gas Range. Restaurant-style 15,000 BTU open burners. Precise 130 degrees simmer burner. Extra large convection oven. 1850 degrees infrared broiler

30 inch Culinary Series (RCS) Open Burner Range - (4) Burners - Fuel Type: Liquid Propane (LP) - Finish: Stainless Steel -Trim: Standard Brushed Stainless Steel
BlueStar RCS304BV2L 30 Inch 4 Burners Convection Manual Clean
Culinary Series (RCS) Open Burner Gas Range
Restaurant-style 15
000 BTU open burners
Precise 130 degrees simmer burner
Extra large convection oven
1850 degrees infrared broiler
UPC: 0

BlueStar RCS304BV2L Convection Manual Clean. Culinary Series (RCS) Open Burner Gas Range. Restaurant-style 15,000 BTU open burners. Precise 130 degrees simmer burner. Extra large convection oven. 1850 degrees infrared broiler. Professional Grade Performance. The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130 degrees simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar burners and full-motion grates are Porcelain coated cast iron for the ultimate in durability. Extra-large Convection Oven with Infrared Broiler: BlueStar ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus 15,000 BTU infrared broiler produces 1850 degrees of intense searing heat, enabling you to broil to perfection in just a matter of minutes. Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850 degreesof intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. BlueStar has combined professional level features and handcrafted quality into the Culinary Series. From searing 15,000 BTU open burners to the extra-large convection oven, the Culinary Series is the perfect addition to any pro-style kitchen. Create a custom design with your choice of 1,000+ colors, 10 metal trims and colored knobs. Restaurant-style 15,000 BTU open burners. Precise 130 degrees simmer burner. Integrated wok cooking, no wok ring needed. Oversized convection oven accommodates full size 18 inch x 26 inch baking sheet. 1850 degrees infrared broiler. Available in 1,000+ colors and 10 metal trim finishes. Handcrafted in Pennsylvania since 1880. Includes standard island trim backguard. Available in Natural or LP gas

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