Matteo 700 Series | F7MSCO30MB1

Fulgor Milano F7MSCO30MB1 30 Inch Matteo 700 Series Electric

30 inch Electric Wall Oven Electric Matteo 700 Series
quick specs
Brand: Fulgor Milano
Model: F7MSCO30MB1
Fuel Type: Electric
Type: Cooking
Series: Matteo 700 Series
Appearance: Matte Black
Width: 30 Inch
Style: Electric Wall Oven
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Fulgor Milano F7MSCO30MB1 30 Inch Matteo 700 Series Electric. Combi Convection Steam Oven. Features 3 in 1 Oven: Steam, Convection, and Combi-steam Broil. 12 Cooking Functions. Removable Water Tank. Quick Access Menu. 240 Volt Connection. Pre-Loaded recipes that can be Customized. Steam Recovery System. Easy Steam Cleaning Cycle. Limescale Water Filter. Stainless Steel Interior. Cool Touch Door. Interior Lighting. 1.2 CuFt Capacity. Meat Probe. 1 Micro-perforated Pan with Stainless Steel Cover. 1 Stainless Steel Tray. 1 Flat Rack

30 inch combination steam convection oven with air fry function black matte
Fulgor Milano F7MSCO30MB1 30 Inch Matteo 700 Series Electric
Combi Convection Steam Oven
Features 3 in 1 Oven: Steam
Convection
and Combi-steam Broil
12 Cooking Functions
Removable Water Tank
Quick Access Menu
240 Volt Connection
Pre-Loaded recipes that can be Customized
Steam Recovery System
Easy Steam Cleaning Cycle
Limescale Water Filter
Stainless Steel Interior
Cool Touch Door
Interior Lighting
1
2 CuFt Capacity
Meat Probe
1 Micro-perforated Pan with Stainless Steel Cover
1 Stainless Steel Tray
1 Flat Rack
UPC: '8019801033881

Fulgor Milano F7MSCO30MB1 Electric. Combi Convection Steam Oven. Features 3 in 1 Oven: Steam, Convection, and Combi-steam Broil. 12 Cooking Functions. Removable Water Tank. Quick Access Menu. 240 Volt Connection. Pre-Loaded recipes that can be Customized. Steam Recovery System. Easy Steam Cleaning Cycle. Limescale Water Filter. Stainless Steel Interior. Cool Touch Door. Interior Lighting. 1.2 CuFt Capacity. Meat Probe. 1 Micro-perforated Pan with Stainless Steel Cover. 1 Stainless Steel Tray. 1 Flat Rack. The steam oven guarantees that dishes are prepared in a healthy way. That's why steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the aspect and vitamins are retained. Steam cooking enhances the natural flavors of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make more delicate the taste of your recipes. During the cooking cycle, an exclusive system allows to condense and recover the steam, taking it back to the water tank. It helps to cook for a longer time than usual, without the need to open the oven door to add water

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