24 Electric Wall Oven Combi Convection Steam Oven. Features 3 in 1 Oven: Steam, Convection, and Combi-steam Broil. 12 Cooking Functions. Removable Water Tank. Quick Access Menu. 240 Volt Connection. Pre-Loaded recipes that can be Customized. Steam Recovery System. Easy Steam Cleaning Cycle. Limescale Water Filter. Stainless Steel Interior. Cool Touch Door. Interior Lighting. 1.2 CuFt Capacity. Meat Probe. 1 Micro-perforated Pan with Stainless Steel Cover. 1 Stainless Steel Tray. 1 Flat Rack

Fulgor Milano F7MSCO24S1 Electric. Combi Convection Steam Oven. Features 3 in 1 Oven: Steam, Convection, and Combi-steam Broil. 12 Cooking Functions. Removable Water Tank. Quick Access Menu. 240 Volt Connection. Pre-Loaded recipes that can be Customized. Steam Recovery System. Easy Steam Cleaning Cycle. Limescale Water Filter. Stainless Steel Interior. Cool Touch Door. Interior Lighting. 1.2 CuFt Capacity. Meat Probe. 1 Micro-perforated Pan with Stainless Steel Cover. 1 Stainless Steel Tray. 1 Flat Rack. The steam oven guarantees that dishes are prepared in a healthy way. That's why steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the aspect and vitamins are retained. Steam cooking enhances the natural flavors of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make more delicate the taste of your recipes. During the cooking cycle, an exclusive system allows to condense and recover the steam, taking it back to the water tank. It helps to cook for a longer time than usual, without the need to open the oven door to add water