VRG-OREGON-30SS

30 Inch Range 5 cu. ft. Cooking Zones: 5 Burners Pan Support: Cast Iron Pot Rack Ignition: Electric Cooktop Plate: Black Porcelain Burners: 5 Front-Left Burner: 12,000 BTU Front-Right Burner: 18,000 BTU Center-Front Burner: 9,000 BTU Rear-Left Burner: 6,000 BTU Rear-Right Burner: 3,500 BTU Oven: Top Broil Element: 13,500 BTU Bottom Bake Element: 18,500 BTU Lights: 1 Baking Rack: 1 piece Oven Capacity: 5 cu. ft. Air Fry Function: Circulates hot air around food to help deliver crispy, evenly cooked results with less oil than traditional frying.

Vesta VRG-OREGON-30SS 30 Inch Range Dimensions (W?D?H): 29.9" x 24" x 36" Fuel Type: Full Gas Drip Pan: Includes a black porcelain drip pan Auto Reignition: Features electronic ig…
quick specs
Brand: Vesta
Model: VRG-OREGON-30SS
Burner Output: 5 Burners Power Burner 18, 000 BTUs
Oven: Manual Clean
Series: VRG
Capacity: 5 cu. ft.
Controls: Knob Controls
Dimensions, Finish: 29.9" x 24" x 36"
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Vesta VRG-OREGON-30SS 30 Inch Range Dimensions (W?D?H): 29.9" x 24" x 36"
Fuel Type: Full Gas
Drip Pan: Includes a black porcelain drip pan
Auto Reignition: Features electronic ignition
Easy to Use: Delayed start, timer, and child-lock functions
Cooking Modes: Bake, Broil, Air Fry and Keep Warm
Certification: CSA-certified to meet strict safety and quality standards. Silver

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Be the first to review “30 Inch Range 5 cu. ft. Cooking Zones: 5 Burners Pan Support: Cast Iron Pot Rack Ignition: Electric Cooktop Plate: Black Porcelain Burners: 5 Front-Left Burner: 12,000 BTU Front-Right Burner: 18,000 BTU Center-Front Burner: 9,000 BTU Rear-Left Burner: 6,000 BTU Rear-Right Burner: 3,500 BTU Oven: Top Broil Element: 13,500 BTU Bottom Bake Element: 18,500 BTU Lights: 1 Baking Rack: 1 piece Oven Capacity: 5 cu. ft. Air Fry Function: Circulates hot air around food to help deliver crispy, evenly cooked results with less oil than traditional frying.”

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